Ahh. Counted the days wrong. Sigh. >>
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So today was a pretty chill day at my dad's, had brekkie/ lunch, watched a lot of Big Bang Theory (On season 5 now! Not sure if I should be proud. Pria is really pretty zomg.), and then went out for dance and had dinner with Dad, then had an after dinner snack with Mom.
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| Homemade udon. Photo orientation courtesy of blogger.com |
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| The Taiwanese are doing yogurt with jelly right. |
Where is everyone tonight? My msn is so lonely. :O
BUT DUDE today's teacher was a fuzzier more Asian version than the teacher at home! (About the same height bahaha). The style was about the same, the sort of slow poetic style,...and when he started saying 'Boom...boomcrack!', I was like luls.
Have a look:
And then afterwards, my dad brought me to this awesome Japanese restaurant. Although their aburi was lacking (i.e. the fish slice was too thick to be properly toasted and made buttery, instead it was like a piece of slightly toasted sashimi) , their fresh fish slices for sashimi and nigiri were really generous, fresh, and juicy.
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| Looks really dodgy from the outside, very cozy on the inside, but very nice. |
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| Aburi Salmon |
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| Thickness of the aburi |
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| Nigiri |
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| Aburi...something |
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| Blurry squid nigiri |
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| Sashimi platter |
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| Assistant chef |
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| Sideways salad |
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| Dessert cut |
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| Taiwan beer, tis not bad. >D |
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